Bread of the Day

Sourdough Crusted Pie

What do you do with that cup of sourdough starter that is pulled off when it’s starter feeding time? I hate to throw that cup of stuff away.

Doesn’t this crust look edible? Well, as Curly would say, it is. Not the most amazing pizza ever baked, but the crust is…just so good! Snappy, tender, and mildly sour, not aggressive. Actually, I was thinking that maybe I should slip in a pinch of rye sour next time.

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