Roselle – aka Florida Cranberry
This picture was taken exactly one month ago. I can’t seem to get myself in synch. Here you can see the hibiscus-like flowers and little buds rising from the stem. Wait’ll you see how the plant looks now!
This plant is, officially, my favorite plant. Here are things you can do with this plant: 1) eat the leaves – in France, this plant is called sorrel; in fact, the leaves taste just like sorrel, 2) make tea with the calyces – just like rose hip tea, 3) make jelly with the calyces – yum yum, 4) make a jellied “sauce” like cranberry sauce with the calyces, 5) make dye with the spent flowers, 6) make fiber – yes roselle is a bast plant! Quite a lot of bang for the ol’ buck, yes?
Kurogoma – Black Sesame
Back in August, TT gave me some seeds at the downtown farmers market. They were black sesame seeds. Of course, we couldn’t wait. Planted 6 of them. The all germinated. A month ago, this is how Miss Sesame looked. Great little flowers! Now…well. The seedpods are – well…I have to take more pictures tomorrow.
I suppose I should be taking pictures of the wonderful sandspurs that Sally and Holly have discovered. My fingers are bruised and sore from picking the damn things out of their fleece. No. I’m not dignifying the sandspur with a photo.
I have some exciting actual fiber things to show, too. All weekend, I prepped fleece. Washed, mordanted, dyed…mmm. And now…I’m in the carding and roving pulling process. Next time…